Your sampler includes three individually packaged 2oz portions, each featuring a unique species of wild Alaskan salmon: Sockeye, Coho, and Pink. Harvested from the pristine waters of Alaska, each fillet is hand-trimmed, cured, and traditionally smoked at the Seabear Smokehouse. Enjoy with your favorite cheese, crakers or sliced fruits on a charcuterie board. Or add as a protein to your salad or pasta.
No refrigeration is required until opened. Once opened, please refrigerate and consume within 3-4 days.