If Ivar's isn't a Seattle landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers.
Seattle's growth from a small lumber town to one of the world's most influential urban centers has been spectacular. Little more than a century ago, the city was made up of dirt roads and timber buildings. The arrival of the Great Northern Railroad in 1893 and the start of the Klondike gold rush in 1897 changed all that. By 1914, just twenty-five years after the city suffered a devastating fire that burned the central business district to cinders, Seattle would have been almost unrecognizable to its early inhabitants. Streets had been raised, canals had been dug, and hills had been leveled, with the spoils going to create land out of the Elliott Bay mudflats. And the Smith Tower--the tallest building west of the Mississippi at the time--stood as a symbol of Seattle's new economic confidence. Businesses in Seattle are still booming today, but they are now less dependent on location and more on inspiration. The Boeing Company was founded here in 1916 and is still a major regional employer, but it is Amazon.com, Starbucks, and a host of software and biotechnology companies that represent the new face of twenty-first-century business. Seattle Then and Now presents archival photos along with modern views of the same sites as they appear today. One can see the city as it looked when Denny Hill still rose above downtown, when the University of Washington occupied a mere city block, when Duwamish canoes still put in at Ballast Island, and when missiles were based in Magnolia and naval aircraft at Sand Point. Thanks to the efforts of preservationists, places like Pioneer Square and the Pike Place Market look much as they did a century ago, while structures such as Union Station and the Eagles Auditorium live on with new uses. This book highlights some of the best-loved places in the city along with striking examples of modern architecture that help make Seattle such a vibrant and innovative city. --This text refers to an out of print or unavailable edition of this title.Visit product page →
Space Needle: The Spirit of Seattle, an illuminating new book about Seattle's iconic Space Needle, was released on the 50th Anniversary of the Space Needle. Extensively researched and written by Knute Skip Berger, it provides a detailed account of the Space Needle's conception, funding, and construction 50 years ago, as well as it's important role in the Century 21 Worlds Fair in 1962 and how it helped define contemporary Seattle in the 50 years after the fair. Berger, columnist for Seattle Magazine and the on-line Seattle news source Crosscut, was named Writer-in-Residence at the Space Needle and has used the opportunity to interview a broad spectrum of people who were associated with the construction, design, and management of the Space Needle and to dive deep into Space Needle archives and collections for here-to-for untold stories about the storybook structure. With over 210 images, both historical and contemporary, this 184 page coffee table book features the best of the classic images of the Space Needle, as well newly discovered images.Visit product page →