Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon. 6 oz filet.
The blossom-fresh flavor of crisp Washington apples, the tangy goodness of ripe apricots, and the nutty richness of crunchy walnuts slow-simmered to create a Seattle favorite! 8 oz.Visit product page →